Cigarette Products:

The Social History of Smoking

George Latimer Apperson

Chapter 5:

When plague was abroad even children were compelled to smoke. At the time of the dreadful visitation of 1665 all the boys at Eton were obliged to smoke in school every morning. One of these juvenile smokers, a certain Tom Rogers, years afterwards declared to Hearne, the Oxford antiquary, that he never was whipped so much in his life as he was one morning for not smoking. Times have changed at Eton since this anti-tobacconist martyr received his whipping. It is sometimes stated that at this time smoking was generally practised in schools, and that at a stated hour each morning lessons were laid aside, and masters and scholars alike produced their pipes and proceeded to smoke tobacco. But I know of no authority for this wider statement; it seems to have grown out of Hearne's record of the practice at Eton.

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The Social History of Smoking

George Latimer Apperson

Chapter 9:

The fashionable dislike of tobacco-smoke appears in the pages of another descriptive writer—the once well known N.P. Willis, the American author of many books of travel and gossip. In his "Pencillings by the Way," writing in July 1833, Willis describes the prevalence of smoking in Vienna among all the nationalities that thronged that cosmopolitan capital. "It is," he says, "like a fancy ball. Hungarians, Poles, Croats, Wallachians, Jews, Moldavians, Greeks, Turks, all dressed in their national and stinking costumes, promenade up and down, smoking all, and none exciting the slightest observation. Every third window is a pipe-shop, and they [presumably the pipes] show, by their splendour and variety, the expensiveness of the passion. Some of them are marked '200 dollars.' The streets reek with tobacco-smoke. You never catch a breath of untainted air within the Glacis. Your hotel, your café, your coach, your friend, are all redolent of the same disgusting odour." In the following year, describing a large dinner-party at the Duke of Gordon's in Scotland, Willis says that when the ladies left the table, the gentlemen closed up and "conversation assumed a merrier cast," then "coffee and liqueurs were brought in, when the wines began to be circulated more slowly," and at eleven o'clock there was a general move to the drawing-room. The dinner began at seven, so the guests had been four hours at table; but smoking is not mentioned, and it is quite certain from Willis's silence on the subject—the "disgusting odour" would surely have disturbed him—that no single member of the large dinner-party dreamed of smoking, or, at all events, attempted to smoke.

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